The Guardian Selects Özlem Warren’s ‘Istanbul’ Among Outstanding Cookbooks for Summer 2026
The Guardian’s seasonal literary round-up has highlighted Istanbul by culinary author Özlem Warren as an essential new addition to international food literature. Published by Quadrille, the volume explores the complex gastronomic history of the transcontinental metropolis by organizing chapters around distinct historical and cultural destinations within the city's ancient sprawl.
The publication provides an extensive overview of local culinary styles, tracking options ranging from traditional workmen's canteens serving stews to coastal seafood establishments along the Bosphorus shores. Notably, over half of the compiled recipes are vegetarian, documenting the historical contributions of diverse communities—including Sephardic Jews and White Russian refugees—to the traditional local market (pazar) culture.
Link: Source: The Guardian
